Ingredients
- 2 boneless, skinless turkey breasts
- Kosher salt
- freshly ground black pepper
- 4 tablespoon butter
- 1 cup panko breadcrumbs
- 1/4 cup thyme leaves
- 3 tablespoon fresh sage
- 2 cups parsley leaves
- 6 clove garlic
- 1/2 teaspoon red pepper flakes
- 1/4 cup Fustini's Sage and Wild Mushroom olive oil
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