Black-Eyed Pea and Black Bean Two Layer Dip | Cacique® Foods

Ingredients

• 8 ounce 1/3 less fat cream cheese
• 1 wheel of Cacique® Queso Fresco
• ½ cup roasted red peppers
• Juice of 1 large lime, divided
• 3/4 cup diced tomatoes with jalapeno, divided
• 1 large clove of garlic
• 1 ½ teaspoons smoked paprika
• 2 ½ teaspoons kosher salt, divided
• 3 tablespoons olive oil
• ½ large red onion, finely diced (about 1 cup)
• 1 large jalapeno with seeds, finely minced
• 1 teaspoon ground cumin
• 1-15.5 ounce can black eyed peas, rinsed and drained
• 1-15.25 ounce can black beans, rinsed and drained
• 1 cup cilantro, roughly chopped
• ¼ cup fresh oregano, finely chopped
• ½ cup Cacique® Cotija cheese, crumbled