Sausages, Onions, Idaho® Potatoes, Peppers and Green Beans | Idaho Potato Commission

Name: Sausages, Onions, Idaho® Potatoes, Peppers and Green Beans | Idaho Potato Commission
Ingredients: 2 ½ pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.; 5 tablespoons olive oil, divided; 4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices; 2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips; 2 medium yellow onions, peeled, halved, and cut into ½ inch slices; ¾ pound fresh green beans (about 4 handfuls), washed, root ends trimmed off; 3 teaspoons kosher salt, divided; 1 teaspoon Aleppo pepper (or substitute fresh ground black pepper); 2 tablespoons pomegranate molasses (or substitute balsamic vinegar)

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A big rustic pile of delicious comfort food that also happens to be a whole balanced meal in one pot! It’s the perfect weeknight dinner to satisfy all.

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Ingredients

2 ½ pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.
5 tablespoons olive oil, divided
4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices
2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips
2 medium yellow onions, peeled, halved, and cut into ½ inch slices
¾ pound fresh green beans (about 4 handfuls), washed, root ends trimmed off
3 teaspoons kosher salt, divided
1 teaspoon Aleppo pepper (or substitute fresh ground black pepper)
2 tablespoons pomegranate molasses (or substitute balsamic vinegar)