Savory Stuffed Idaho® Spuds | Idaho Potato Commission
Stuffed with fresh vegetables and lean turkey or ham, this delicious dish is a healthy, well-balanced meal packed into an Idaho® potato.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Microwave
- Baking dish
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Oven
Ingredients
- 4 large Idaho® Potatoes, baked
- 1 1/2 cups fresh broccoli florets
- 1/2 cup sliced fresh mushrooms
- 1/4 cup sliced green onion
- 1/4 cup chopped sweet red pepper
- 1 cup fully-cooked lean turkey or lean ham (optional) diced
- 1/2 cup non-fat plain yogurt
- 1/4 cup skim milk
- 2 teaspoons cornstarch
- 1 teaspoon Dijon-style mustard
- 2 teaspoons grated Parmesan cheese
- Dash ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
idahopotato.com
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
idahopotato.com
Broccoli, Kale& Cheese Stuffed Potatoes | Idaho Potato Commission
retail.idahopotato.com
Broccoli-Shrimp Stuffed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Broccoli-Shrimp Stuffed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Loaded Baked Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Twice-Baked Idaho® Potatoes With Sausage & Cheese | Idaho Potato Commission
idahopotato.com
Healthy Stuffed Sweet Potatoes w/ Turkey & Homemade Buffalo Sauce
prepdish.com