La Banderita Yucatan Roasted Chicken with Soft Tortillas | Justine Schofield Recipe
Experience the flavors of Yucatan with this roasted chicken and soft tortilla recipe. Perfect for a delicious family meal. #LaBanderita #YucatanChicken 🐓🫕🔥
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Cooking tools:
- Food processor
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen towel
- Measuring spoon
- Colander
- Tongs
- Spatula
- Pastry brush
- Serving bowl
Ingredients
- La Banderita Street Tacos or Taquitos
- 3 bunches of spring onions
- 1 whole side barramundi fillet, skin on (about 600–800g)
- 2 tbsp extra virgin olive oil
- 1 tsp cumin seeds, crushed
- 1 tsp coriander seeds, crushed
- Salt
- pepper
- 3 ripe tomatoes, halved
- 1 tbs red wine vinegar
- 3 tbs cashews, soaked overnight then drained
- 3 tbsp extra virgin olive oil
- Chilli sauce (optional)
- 1 corn on the cob
- 1 avocado, cut into 3 cm chunks
- A few sprigs coriander
- Juice of 1 lime
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