Stuffed Naan Recipe - Hare Krishna Recipes

Ingredients

• 2 cups all-purpose flour (250g)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon baking powder
• 1/4 cup plain yogurt (60 ml)
• 1/4 cup water (60 ml), approximately
• 2 medium potatoes, boiled and mashed (or 1 cup crumbled paneer)
• 1 green chili, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• Fresh coriander leaves, chopped (optional)
• Salt to taste
• Ghee or oil for cooking