Paneer Stuffed Naan Recipe with Kale | olivemagazine
Our recipe for kale and paneer stuffed naan is vegetarian, easy to make and great for entertaining. Serve with mango chutney or alongside your favourite curry
Ingredients
- 100ml milk
- 2 tsp fast action yeast
- 1 tbsp golden caster sugar
- 500g strong white bread flour
- 1 tsp salt
- 75ml natural yogurt
- rapeseed oil
- ghee or butter melted for brushing
- to sprinkle nigella seeds
- 200g kale shredded and large stalks discarded
- 1 green chilli seeded and finely chopped
- grated to make 2 tsp ginger
- ½ tsp garam masala
- 150g paneer coarsely grated
- to serve mango chutney
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