Delicious Kale & Paneer Stuffed Naan for Your Next Meal | FoodiesOnly

Ingredients

• 2 tsp Milk, 100ml
• Fast action Yeast
• 1 tbsp Caster Sugar
• 500 g Strong white bread flour (Maida)
• 1 tsp Salt
• 75 ml Natural Yogurt
• melted Oil ghee or Butter, for brushing
• 1 cup Kale leaves, finely chopped
• 1/2 tsp Nigella Seeds
• 200g Kale, shredded and large stalks discarded
• 1 Green Chilli, seeded and finely chopped
• 2 tsp Ginger, grated
• ½ tsp Garam Masala
• 150g Paneer, coarsely grated