Dahi Wale Pahari Aloo
Dahi wale pahari Aloo is a creamy potato curry cooked in yogurt gravy. It is a sweet and tangy dish that can be served with roti or paratha. » Dahi wale pahari Aloo is a creamy potato curry cooked...
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Colander
- Plate
Ingredients
- 3 large Potatoes, peeled and chopped lengthwise
- 1 large Onion, thinly sliced
- 2 Green chilies, thinly sliced
- 3 cups Yogurt, whisked with 1 cup of water
- 2 tablespoons Oil / ghee
- 1 teaspoon Cumin seeds
- 1 inch piece Cinnamon
- 6 Cloves
- 3 Cardamom
- 1/4 teaspoon Asafetida
- 2 tablespoons Raw Rice, soaked in 4 tbsp of water
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- Salt to taste
- Cilantro – to garnish
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