Dahi Vale Kachalu
Dahi Vale Kachalu is a quick and easy dish prepared by cooking Taro in a yogurt based gravy. It goes well with chapati, poori, nan or rice.
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Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 250 grams Kachalu/Taro, peeled and cut into pieces
- 1 cup Sour curd
- Pinch of Asafetida
- 1 teaspoon Mustard seeds
- 1 teaspoon Ajvain
- 1 Red dried chili, cut into big chunks
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- Salt to taste
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 2 tablespoons Coriander leaves
- Oil
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