Lemon Creme Brulee Recipe
so lemony, so smooth, so good!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ramekin
- Baking pan
- Peeler
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
- Pot
Ingredients
- 2 lemons
- 1 1/3 cups heavy whipping cream
- 1 cinnamon stick (broken in half)
- 4 large egg yolks
- 1/3 cup sugar, plus
- 1 tablespoon sugar
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
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