Recipes Lemon Crème Brûlée
A chilled, lemon-flavoured custard with a caramelized sugar topping. | ??? | butter, unsalted, to grease the ramekins | ??? | | | ???
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Kitchen torch
- Ramekin
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- butter, unsalted
- 3 tbsp lemon
- 2 cups whipping cream 35%
- 1/2 cup sugar
- 5 egg yolks
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- aluminum foil
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