Lemon Crème Brûlée Recipe
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Microplane
- Fine-mesh sieve
- Baking dish
- Roasting pan
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Grater
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Kitchen timer
- Oven mitt
Ingredients
- 6 egg yolks
- 2 cups whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon grated lemon peel
- Boiling water
- 8 teaspoons sugar
- 1/2 cup fresh raspberries
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