["Chicken Risotto With Peppadew Peppers | Recipes | ["Cookwith"]"]
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Ingredients
- 45 g Grated parmesan 1 Onion 1 tsp Garlic 40 g Butter 40 g Olive oil 320 g Arborio rice 100 g White wine 3 tsp Chicken stock 350 g Chicken thighs 200 g Peppadew peppers 700 g Water Salt
- 45 g Grated parmesan
- 1 Onion
- 1 tsp Garlic
- 40 g Butter
- 40 g Olive oil
- 320 g Arborio rice
- 100 g White wine
- 3 tsp Chicken stock
- 350 g Chicken thighs
- 200 g Peppadew peppers
- 700 g Water
- Salt
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