Chicken Pesto Rice | Dipanjan Biswas
Tender chicken in a warm pesto sauce, made to spoon over rice.
Ingredients
- ๐ 4-5 chicken thigh fillets, cut into bite-sized pieces
- ๐ง 1 small onion, finely chopped
- ๐ง 2 garlic cloves, finely chopped
- ๐ฟ 2-3 tbsp green pesto
- ๐ 3-4 plum tomatoes or 10-12 cherry tomatoes, chopped
- ๐ Squeeze of lemon
- ๐ฑ 1 small handful fresh basil
- ๐ซ 1 tbsp olive oil
- ๐ง Salt and pepper
- ๐ง Splash of water
- ๐ Steamed rice for 3, to serve
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