Parmesan-crusted Chicken Breast - Ellie Krieger
Enjoy crispy parmesan-crusted chicken breasts with a burst of Dijon mustard flavor. Perfectly cooked and packed with protein!
Ingredients
- 2 ounces parmesan cheese
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- oil for pan
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