Alper Sarikaya — Spicy Peanut Tofu Bowls
Press liquid out of the tofu. Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment. Arrange broccoli and peppers on another baking sheet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 2 blocks tofu, extra firm
- 2 tbsp cornstarch
- olive oil
- salt
- 2 small heads broccoli, cut into florets
- 2 bell peppers, red, cut into strips
- 1 1/2 C rice, uncooked
- 1/3 C peanut butter powder
- 1/3 C soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp chili paste
- 2 tbsp honey
- a small knob ginger, fresh, peeled
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