Thai Peanut Tofu Bowl Recipe
Enjoy a crispy tofu and colorful veggie Thai Peanut Tofu Bowl with rich peanut sauce—quick, nutritious, and perfect for busy weeknights.
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Ingredients
- 2 blocks of extra firm tofu
- 3 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
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