Charred broccoli w/ balsamic roast tomato and confit garlic butterbeans - Streamside Organics | Seas

Ingredients

• 4 tomatoes
• 2 garlic bulbs, grated
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• a few sprigs of thyme
• olive oil
• salt
• pepper
• 1 red onion
• ½ cup apple cider vinegar (or white)
• ½ cup water
• 1 teaspoon honey
• 1 1/2 teaspoon salt
• 1 head broccoli
• 1 lemon
• ½ C olive oil
• 6 cloves garlic
• 2 tins drained butterbeans
• ¼ C confit oil
• ¼ tsp onion powder
• Pinch of cinnamon
• ½ tsp thyme
• ½ lemon juice and zest
• ½ tsp liquid smoke
• 1 TB powdered parmesan
• Shredded fresh basil
• ½ of the cooked butterbeans
• Rest of the confit garlic and oil
• Shredded basil