Thai-Style Grilled Chicken with Lemongrass-Kumquat Chutney

Name: Thai-Style Grilled Chicken with Lemongrass-Kumquat Chutney
Ingredients: 1/3 cup freshly squeezed lime juice; 1/3 cup brown rice vinegar; ¼ cup plus 1 teaspoon granulated sugar; 2 stalks lemongrass, trimmed, smashed, and finely chopped; 5 Kaffir lime leaves, chopped or finely sliced; 2 tablespoons plus 2 teaspoons grapeseed or canola oil; 2 shallots, minced; 1-inch piece fresh ginger, peeled and minced; ½ pound kumquats, thinly sliced crosswise (seeds removed)** see Note; 1 red Thai chile, thinly sliced crosswise; 1 teaspoon kosher salt; 2 pounds skinless boneless chicken thighs (about 6 thighs); 1/2 cup finely chopped cilantro or cilantro stems; 3 tablespoons minced garlic; ½ teaspoon crushed red pepper; 1 tablespoon palm sugar or light brown sugar; 3 tablespoons Thai or Vietnamese fish sauce; Sticky rice or rice noodles, for serving; Cilantro sprigs, for serving

www.emerils.com

Discover the flavors of Thailand with Emeril's Grilled Chicken marinated in lime and lemongrass, served with a tangy Kumquat-Chutney. Perfect for a flavorful meal!

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