Thai Grilled Chicken Tenderloins - Healthy World Cuisine

Name: Thai Grilled Chicken Tenderloins - Healthy World Cuisine
Total time: 75 min
Ingredients: 3 stalks lemongrass ((fresh is preferred but can also use lemongrass paste about 2 tablespoons)); 2 shallots (peeled and chopped); 3 cloves garlic (peeled and chopped); 4 kaffir lime leaves (washed and inner stem removed); 2 inch Galangal ((Kha) knob peeled ( can exchange with ginger)); 1-2 bird chili ((omit if you do not like spicy)); 1 tsp sesame oil; 2 tbsp lime juice; 3 tbsp fish sauce (gluten-free); 1 tbsp olive oil; 8 chicken tenderloins ((or about 2-3 per person depending on how hungry you are)); Prik Nam Pla Sauce (the incredible Thai Table Condiment)

www.hwcmagazine.com

Thai Grilled Chicken Tenderloins are marinated in lemongrass, kaffir limes leaves, chili, galangal & served with a zesty prik nam pla sauce.

View full recipe on www.hwcmagazine.com

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Ingredients

3 stalks lemongrass ((fresh is preferred but can also use lemongrass paste about 2 tablespoons))
2 shallots (peeled and chopped)
3 cloves garlic (peeled and chopped)
4 kaffir lime leaves (washed and inner stem removed)
2 inch Galangal ((Kha) knob peeled ( can exchange with ginger))
1-2 bird chili ((omit if you do not like spicy))
1 tsp sesame oil
2 tbsp lime juice
3 tbsp fish sauce (gluten-free)
1 tbsp olive oil
8 chicken tenderloins ((or about 2-3 per person depending on how hungry you are))
Prik Nam Pla Sauce (the incredible Thai Table Condiment)