Red Wine Pork Recipe

Name: Red Wine Pork Recipe
Ingredients: 3 tablespoons bacon drippings; 3 pounds pork roast; 1/4 cup butter; 2 cloves garlic, minced; 2 carrots, diced; 1 tablespoon chopped fresh parsley; 1 bay leaf; 1 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons sugar; 1 1/2 cups red wine; 16 ounces fresh mushrooms, sliced

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Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

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