The homemade cordon bleu - Caro aux Fourneaux

Name: The homemade cordon bleu - Caro aux Fourneaux
Total time: 110 min
Ingredients: 2 Turkey schnitzels; 2 ham; 4 slices Comté cheese; Flour; 1 Eggs; Bread-crumbs; Provencal herbs; Olive oil; Salt

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If you have watched the Arte documentary: La grande junk bouffe, you will never eat industrial cordon bleu again! However you can also make your own homemade cordons bleus, the complete recipe is on...

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