Pork cordon bleu recipe | Good Food
While Cordon bleu may not be as fashionable as it once was, it's still delicious as this recipe proves from John Torode and BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 pork escalopes
- 4 slices gouda or emmental cheese
- 4 slices ham
- 100g plain flour
- 125g pack breadcrumb
- 1 egg mixed with a good splash of milk
- oil for frying
- 1 lemon cut into wedges, to serve
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