Tahini & almond butter cookies | The Red Fairy Project
I said it before and I’ll say it again, Green Kitchen Stories is one of my favourite food blogs. Not only do they feature delicious, healthy…
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Fork
- Cooling rack
- Spoon
- Spatula
Ingredients
- 240 ml / 125 g gluten free oat flour (grind rolled oats in a food processor)
- 180 ml / 115 g buckwheat flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp sea salt
- 240 ml organic peanut butter or almond butter
- 60 ml organic tahini (I just used regular tahini)
- 125 ml maple syrup or date syrup
- 80 ml olive oil
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