Tahini and Almond Cookies | Bob's Red Mill Natural Foods
We came across this recipe recently on Natalie Levin's blog and we think they are incredible! Not too sweet with excellent texture. Low Cal, Low Carb, Low…
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Cooking tools:
- Food processor
- Stand mixer
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Unbleached White All-Purpose Flour
- 1 cup Whole Wheat Flour +2 tbsp
- 11 Tbsp Almond Meal/Flour
- 11 Tbsp Unsalted Butter cold, cut into cubes
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 2 Tbsp Water
- 3/4 cup Raw Tahini Paste +2 tbsp *
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