Recipe: Chia crusted Barramundi with chickpea mash and muntrie salsa | Warndu ◎

Ingredients

• 2 Barramundi fillets, skin off and pin boned
• 1/2 cup chia seeds (any colour)
• 80g Sandalwood or Macadamia nuts, finely chopped
• 1/2 small chilli, optional, finely diced, seeds out
• 2 tbsp sea parsley (native) or flat parsley, finely chopped
• 1 tsp lemon juice (this could be Blood Limes/native Limes)
• 1 tsp Warndu native thyme olive oil
• sprig of sea blite for garnish (sea blite is a native succulent) optional
• 1 tbs Warndu Native Thyme olive oil
• 1/2 brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 400g (tin) chickpeas, rinsed and drained
• 200g cauliflower, chopped
• 300 ml vegetable stock
• 100g Muntries (Native Apple)
• 1 small red capsicum, finely diced
• 2 Spring onions, finely chopped
• Juice of 1 small lemon
• zest of 1 blood lime or juice half lemon/dash of apple cider vinegar
• 1 tsp honey
• 2 tbs Warndu native thyme olive oil
• 2 tbs extra virgin olive oil