Cold spaghetti at km 4925 | Matteo Metullio | Chef Recipes | Reporter Gourmet S.r.l.
Cold spaghetti at km 4925 | Matteo Metullio
Keywords
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- Km
- Cold
- Matteo
- Metullio
- Spaghetti
- Cold spaghetti at km 4925 | Matteo Metullio
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Ingredients
- 320 g spaghettini pasta pastaificio Faella Gragnano
- 550 g ripe datterini tomatoes
- 10 basil leaves
- 50 g of anchovy colatura
- 35 g grilled oil
- 20 g extra virgin olive oil
- Pepper to taste
- 80 g egg yolk
- The juice of half a lemon
- 200 g basil
- Salt to taste
- Oil to taste
- 60 g langoustine tartare
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