Cold pasta with garlic-free pesto - Italian recipes by GialloZafferano
Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes!
Keywords
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- italian cuisine
- how to cook
- Cold pasta with garlic-free pesto
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Casarecce pasta 11.3 oz
- Datterino tomatoes 1.4 cups
- Mozzarella cheese 1 ¾ cup
- Black olives 1.8 oz
- Coarse salt to taste
- Basil 2 ½ tbsp
- Extra virgin olive oil 6 ½ tbsp
- Pine nuts 2 tbsp
- Parmigiano Reggiano PDO cheese to grate 0.4 oz
- Pecorino cheese to grate 2 tbsp
- Fine salt to taste
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