Smashed Potato Bomb With Fried Eggs
I'm particularly proud of the Smashed Potato Bomb, as I am with Quesadillas Benedict, because I made it up on the spot and it took exactly 10 minutes to cook. Well, that's not entirely true, I had a...
Ingredients
- 2 medium yukon gold potatoes
- 2 tablespoons clarified butter
- 2 large fresh eggs
- coarse sea salt and freshly ground black pepper
- 2 thick slices Grafton or other sharp cheddar
- several splashes of Frank's Red Hot Sauce
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