Mussels and spaghetti | epicuriantime.com
Mussels and spaghetti - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3 pounds fresh mussels
- 1 bay leaf
- 6 peppercorns
- 2 whole cloves
- 1/4 cup dry white wine
- 3 quarts water
- 1/2 teaspoon salt
- 1 pound spaghetti
- 4 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 cup stewed tomatoes
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- recipeIngredient ends
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