Spaghetti with mussels, bay and chilli recipe | Sainsbury`s Magazine
Make our spaghetti with mussels, bay and chilli recipe for a deliciously simple seafood pasta, ready in just 25 minutes. A perfect starter for 4 or main for 2 to enjoy on a summer's evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g mussels
- 200g dried spaghetti
- 25g unsalted butter
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, chopped
- ¼ tsp chilli flakes
- 1 bay leaf
- 200ml white wine
- 2 tbsp chopped parsley
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