Ham Mousse Puffs Recipe
Transform deli ham into a delicious hors d'oeuvre with Blue Plate Mayonnaise and Swans Down Pâte à Choux puffs. Perfect for parties!
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Cooking tools:
- Food processor
- Piping bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup Blue Plate® Mayonnaise
- 3 tablespoons heavy cream
- 1 tablespoon fresh lemon juice
- 2 tablespoons Creole mustard
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound deli ham, roughly chopped
- 3 tablespoons chopped green onions
- 24 freshly baked Pâte à Choux puffs
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