Blue Plate Mayonnaise Pie Crust Recipe
Easy-to-make, tender, and flaky Blue Plate Mayonnaise Pie Crust with juicy fruit fillings. Freezes well and perfect for pie lovers!
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Cooking tools:
- Pie weights
- Rolling pin
- Sifter
- Pie dish
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/2 cup Blue Plate® Mayonnaise
- 3 to 4 tablespoons ice-cold water
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