Traeger Potatoes Au Gratin | Traeger Grills
Traeger's potatoes au gratin recipe features cheesy and creamy sliced potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons Unsalted butter, softened
- 1 1/2 Cup heavy cream
- 1/2 Cup whole milk
- 2 Tablespoons all-purpose flour
- 4 Cloves garlic, minced
- 1 Teaspoon kosher salt
- To Taste freshly ground black pepper
- 4 Medium russet potatoes, scrubbed
- 1 Cup grated sharp cheddar cheese
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