Peel and eat BBQ Shrimp Recipe | Food Network UK
This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1/4 cup smoked sweet paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons light brown sugar
- 2 teaspoons ground cumin
- 3 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 pounds (21 to 24 count) large shrimp, shell on
- 6 cloves coarsely chopped fresh garlic
- 1/2 cup thinly sliced green onion, divided
- Special equipment: wooden skewers, soaked in water for about 25 minutes
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