Homemade blackcurrant leaf juice – Sara's Kitchen Garden
This is what summer tastes like! My tangy blackcurrant leaf juice is so delicious and easy to make. You can freeze the juice for later too. Convenient and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 9 cups (around 2 liters) of blackcurrant leaves
- 3 thinly sliced lemons
- 9 cups (around 2 liters) water
- 9 cups (around 2 liters) sugar
- 2 ounces (around 60 g) citric acid
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