Currant leaves, raw (organic) | Foundation G+E
Blackcurrant leaves are an aromatic addition to soups or salads. Blackcurrant leaves in particular are considered an ancient medicinal remedy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 25 g young blackcurrant leaves (raw, organic)
- 300 ml boiling water
- juice of ½ lemon
- 3 tablespoons sugar
- 200 ml cold water (alternatively: sparkling water)
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