Chocolate Brioche Bread - Italian recipes by GialloZafferano
Chocolate brioche breads are soft brioches perfect for breakfast. Making them, with chef Stefano Ferraro's recipe, is really easy!
Ingredients
- Manitoba flour sifted 3 ½ cups
- Sugar 3 ¼ tbsp
- Whole milk ¼ cup
- Water 3 tbsp
- Fresh brewer's yeast 0.5 oz
- Eggs (2 medium) 3.9 oz
- Fine salt 1 tsp
- Butter (at room temperature) 8 tbsp
- Dark chocolate (72% large chips) 1.8 oz
- Egg yolks 1
- Whole milk to taste
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