Chocolate Brioche Bread - Italian recipes by GialloZafferano

Name: Chocolate Brioche Bread - Italian recipes by GialloZafferano
Ingredients: Manitoba flour sifted 3 ½ cups; Sugar 3 ¼ tbsp; Whole milk ¼ cup; Water 3 tbsp; Fresh brewer's yeast 0.5 oz; Eggs (2 medium) 3.9 oz; Fine salt 1 tsp; Butter (at room temperature) 8 tbsp; Dark chocolate (72% large chips) 1.8 oz; Egg yolks 1; Whole milk to taste

www.giallozafferano.com

Chocolate brioche breads are soft brioches perfect for breakfast. Making them, with chef Stefano Ferraro's recipe, is really easy!

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Chocolate Brioche Bread

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Ingredients

Manitoba flour sifted 3 ½ cups
Sugar 3 ¼ tbsp
Whole milk ¼ cup
Water 3 tbsp
Fresh brewer's yeast 0.5 oz
Eggs (2 medium) 3.9 oz
Fine salt 1 tsp
Butter (at room temperature) 8 tbsp
Dark chocolate (72% large chips) 1.8 oz
Egg yolks 1
Whole milk to taste

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