Custom Culinary - Custom Culinary TOM YUM VEGGIE NOODLE SOUP

Custom Culinary - Custom Culinary TOM YUM VEGGIE NOODLE SOUP

www.customculinary.com

Featuring Savory Roasted Vegetable Base with traditional Thai flavors of coconut and green curry paste. Ideal for pairing with vegetables, noodle, rice or tofu.

Keywords

  • Gold Label
  • Savory Roasted Vegetable Base
  • Thai
  • Coconut
  • Tom Yum
  • Veggie
  • Noodle
  • Curry
  • Tofu
  • Rice
  • Vegetables
View full recipe on www.customculinary.com

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Cooking tools:

  • Kitchen scale
  • Stockpot
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Colander
  • Slotted spoon
  • Ladle
  • Tongs
  • Serving bowl
  • Spoon

Ingredients

  • 2-1/2 qts Water, Hot
  • 2 Tbsp Custom Culinary® Gold Label Savory Roasted® Vegetable Base
  • 3 cups Coconut Milk
  • 2 Tbsp Vegetable Oil
  • 10 oz. Chicken Breast, Boneless, Skinless, Julienne Cut
  • 1 cup Mushrooms, Whole Straw or Sliced Shitake
  • 1/2 cup Lime Juice, Fresh
  • 2 Tbsps Ginger Root, Fresh, Peeled, Minced
  • 1/4 cup Cilantro, Fresh, Rough Chopped
  • 2 oz. Green Onions, Fresh, Sliced Thin
  • 1 cup Red Bell Pepper, Sweet, Fresh, Sliced, Julienne Cut
  • 2 Tbsps Red Curry Paste
  • 2 Tbsp Bok Choy Julienne Stem and Leaves
  • 2 Tbsp Thai Red or Serrano Chilies, thin sliced
  • 2 Tbsp Mushrooms, thin sliced
  • 1 oz Firm Tofu, cubed – Seared in Toasted Sesame oil
  • 6 oz Prepared Thai-Style Broth
  • 3 oz Rice Noodles, prepared, hot or Ramen, Udon or Jasmine Rice
  • 1 Tbsp Fresh Coriander Leaves (Cilantro)
  • ¼ oz Fresh Lime Wedge

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