Pan-Seared Lamb Chops with Mustard-Thyme Sauce | Recipe Cart
Pan-seared lamb chops infused with mustard-thyme sauce for a flavorful, 30-minute meal. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Mixing bowl
- Plate
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Spoon
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 0.4 oz thyme (fresh)
- 1/4 teaspoon black pepper (cracked)
- 1/4 teaspoon sea salt
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 4 lamb chops
- 1 cup white wine (or red wine)
- 1/3 cup Dijon mustard
- fresh thyme
- 1 clove garlic (minced)
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