Slow Cooker Pork Enchiladas | Canadian Living
This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with...
Ingredients
- 1 sweet onion diced
- 3 cloves garlic minced
- 1 1/2 cup sodium-reduced chicken broth
- 1 cup bottled strained tomatoes (passata)
- 2 tablespoons ancho chili powder
- 2 tablespoons packed brown sugar
- 1 teaspoon chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 lbs pork butt roast
- 3 lbs bone-in pork shoulder
- 2 tablespoons all-purpose flour
- 2 tablespoons lime juice
- 10 soft tortillas
- 1 1/2 cup shredded old white Cheddar cheese
- 1 plum tomato seeded and chopped
- 2 green onions chopped
- Fibre 2 g
- Sodium 747 mg
- Sugars 6 g
- Protein 24 g
- Calories 362.0
- Total fat 19 g
- Potassium 496 mg
- Cholesterol 86 mg
- Saturated fat 7 g
- Total carbohydrate 24 g
- Iron 24.0
- Folate 25.0
- Calcium 16.0
- Vitamin A 10.0
- Vitamin C 8.0
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