Slow Cooker Pork Enchiladas | Canadian Living

Slow Cooker Pork Enchiladas | Canadian Living

www.canadianliving.com

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with...

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Ingredients

  • 1 sweet onion diced
  • 3 cloves garlic minced
  • 1 1/2 cup sodium-reduced chicken broth
  • 1 cup bottled strained tomatoes (passata)
  • 2 tablespoons ancho chili powder
  • 2 tablespoons packed brown sugar
  • 1 teaspoon chipotle powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 lbs pork butt roast
  • 3 lbs bone-in pork shoulder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lime juice
  • 10 soft tortillas
  • 1 1/2 cup shredded old white Cheddar cheese
  • 1 plum tomato seeded and chopped
  • 2 green onions chopped
  • Fibre 2 g
  • Sodium 747 mg
  • Sugars 6 g
  • Protein 24 g
  • Calories 362.0
  • Total fat 19 g
  • Potassium 496 mg
  • Cholesterol 86 mg
  • Saturated fat 7 g
  • Total carbohydrate 24 g
  • Iron 24.0
  • Folate 25.0
  • Calcium 16.0
  • Vitamin A 10.0
  • Vitamin C 8.0

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