Slow-Cooker Enchiladas | Reader's Digest Canada

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can pinto or kidney beans (16 oz, rinsed and drained)
• 1 can black beans (15 oz, rinsed and drained)
• 1 can diced tomatoes and green chilies (10 oz, undrained)
• 1/3 cup water
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 flour tortillas (6 inches)
• chopped fresh or frozen rhubarb (optional)
• minced fresh cilantro (optional)
• cliced avocado (optional)