Slow Cooker Pork Enchiladas

Name: Slow Cooker Pork Enchiladas
Ingredients: 1 sweet onion diced; 3 cloves garlic minced; 1 1/2 cup sodium-reduced chicken broth; 1 cup bottled strained tomatoes (passata); 2 tablespoons ancho chili powder; 2 tablespoons packed brown sugar; 1 teaspoon chipotle powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 3 lbs pork butt roast; 3 lbs bone-in pork shoulder; 2 tablespoons all-purpose flour; 2 tablespoons lime juice; 10 soft tortillas; 1 1/2 cup shredded old white Cheddar cheese; 1 plum tomato seeded and chopped; 2 green onions chopped

www.canadianliving.com

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with...

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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