Slow Cooker Pork Carnitas Enchiladas

Ingredients

• 3 to 4 lb pork tenderloin, sinews removed, cut into 3 inch chunks
• ¼ large white onion chopped
• 1 large jalapeno diced (seeds optional)
• 4 cloves garlic peeled and diced small
• 1 C diced canned tomatoes, unseasoned, and the juice
• 1 C water
• 2 t cumin
• 1 t paprika
• 2 T brown sugar
• The juice from 1 lime
• Salt
• Pepper
• 1 package large flour tortillas
• 3 C shredded cheddar cheese (you can use the cheese of your choice)
• 2 stalks scallions diced small
• 2 10 oz cans enchilada sauce – I used Old El Paso, medium heat