Zucchini Protein Muffins - VPA Australia
The perfect breakfast muffin! If you find it hard to get fruit and vegetables in at breakfast this is a great way to start, Zucchini Protein Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- 2 Medium Zucchinis
- 1½ cup Almond Flour
- 3 scoops Vanilla WPI
- 6 tbsp. Coconut Sugar
- 2 tbsp. Coconut Flour
- 1 tsp Baking Soda
- 1 tsp Vanilla
- ¼ cup Coconut Oil
- 6 tbsp. Almond Butter
- 2 Eggs
- 1 cup Raspberries
- 2 tbsp. Raspberries
- 1 tbsp. Chia Seeds
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