Mark Moriarty’s recipe for warm chocolate and orange pots – The Irish Times

Name: Mark Moriarty’s recipe for warm chocolate and orange pots – The Irish Times
Total time: 30 min
Ingredients: 65g dark chocolate 70% cocoa solids; Zest of 1 orange; 100ml cream; 110g butter; 110g dark chocolate 70% cocoa solids, chopped or broken into small pieces; 2 egg yolks; 2 eggs; 110g caster sugar; 110g plain flour; 1tbs roasted pistachio nuts, roughly chopped; 1tsp cocoa powder; Serve with vanilla ice cream on the side

staging.irishtimes.com

These are basically chocolate fondants you can easily make in a cup

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Ingredients

65g dark chocolate 70% cocoa solids
Zest of 1 orange
100ml cream
110g butter
110g dark chocolate 70% cocoa solids, chopped or broken into small pieces
2 egg yolks
2 eggs
110g caster sugar
110g plain flour
1tbs roasted pistachio nuts, roughly chopped
1tsp cocoa powder
Serve with vanilla ice cream on the side

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Mark Moriarty’s recipe for warm chocolate and orange pots – The Irish Times

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