Festive Chocolate Fondants | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Cooking instructions Scroll down for detailed instructions. SERVES 4 (easily doubled) - Preheat the oven to 190˚C/170˚C fan/Gas 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Butter
- Dark Chocolate
- Plain Flour
- Eggs
- Egg yolks
- Caster Sugar
- Vanilla Ice Cream
- Crème fraiche
- Whipped Cream
- White Chocolate
- Red Currant
- Mint leaves
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