Mark Moriarty’s recipe for warm chocolate and orange pots – The Irish Times
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These are basically chocolate fondants you can easily make in a cup
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Cooking tools:
- Hand mixer
- Ramekin
- Microplane
- Kitchen scale
- Mixing bowl
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- Chef's knife
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Ingredients
- 65g dark chocolate 70% cocoa solids
- Zest of 1 orange
- 100ml cream
- 110g butter
- 110g dark chocolate 70% cocoa solids, chopped or broken into small pieces
- 2 egg yolks
- 2 eggs
- 110g caster sugar
- 110g plain flour
- 1tbs roasted pistachio nuts, roughly chopped
- 1tsp cocoa powder
- Serve with vanilla ice cream on the side
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